Go Greek

Article featured in Rochester Woman Magazine

Choose a sunny day. Wait for a table outside. Take the time to sit back and relax. Let me whisk you away to a colorful Mediterranean playground, where my vivacious family can’t wait to meet you, and in traditional Greek style, to feed you as well.

Being Greek means that I am always surrounded by my nurturing family – a vibrant group built from only the most fresh, natural and bold ingredients. We are all unique in our own way, but when we gather in one place, we always find ourselves to be the life of the party.

Let me make some introductions. First and foremost, there is the head of the family – the aborigine eggplant known for having a tough skin, but get to know him a little better and you’ll discover he has a delightful softer side. There is never a shortage of robust tomatoes, who frolic about in their plump cherry coats and meddle in everyone’s business. Then we have the sweet peppers – these ones are all about appearance, and spend too much time covered in olive oil exposing their skin in the heat until they are fully roasted. Although tiny in size, my chickpeas are protective and can pack a meaty punch when called upon. For some, the salty olives may take some getting used to, but the amount of drama the scallions bring to the dish is nothing short of spectacular.

Our vegetable medley is a lively bunch feeling most at home when we can stick together and curl up on our family heirloom – an oversized golden blanket embroidered with minuscule flecks of fluffy couscous. Now take a good look at our beautiful coloring, breathe in our lovely scents and enjoy all we have to offer. Cheers and good health, or as we say in Greek, stin iyá sas!

What I’ve heard from my audience: “It’s good to be Greek.”

Who Am I? Couscous Eggplant Ratatouille

The Couscous Eggplant Ratatouille can be found at Aladdin's Natural Eatery for $7.00. I’d recommend adding grilled shrimp to the dish for some extra smoky protein. For more information, visit www.aladdinsonline.com.

Aladdin’s Natural Eatery
Rochester: 646 Monroe Ave. - 585-442-5000
Pittsford: 8 Schoen Place - 585-264-9000

Cuisine: Mediterranean

Philosophy: To create fresh, all natural dishes at an affordable price.

Keep It Casual: Shorts and sandals fit the bill for the restaurant’s relaxed atmosphere.

Notable: Voted Best Greek Restaurant by the 2009 Readers Choice Awards.

When to go:
Monday – Thursday: 11:00 am – 9:00 pm
Friday/Saturday: 11:00 am – 10:00 pm
Sunday: 12:00 pm – 9:00 pm (Rochester), 12:00 pm – 8:00 pm (Pittsford)

Photos By: Brandon Vick, Brandonvick.com

Speak For Yourself - Watermelon

I’m searching for your foodie favorites by introducing a new feature called Speak For Yourself. Now is your time to do the talking, in order for us to be inspired to do the tasting. I want to know what restaurant dish, food product or recipe you've enjoyed lately that has spoken to you.

In order to narrow down your finger lickin’ favorites, I’ll frequently post a key ingredient that must be included in your recommendations. The food favorite can come from a local restaurant you live in or found during your travels, or can even be a recipe you created yourself (with the caveat that you have to be willing to share the entire recipe with the world).

Got something juicy? Simply send a note of why this food is irresistible to the Food That Speaks Facebook page, or email foodthatspeaks@hotmail.com. A select group will have their name and recommendation posted. Please include the following:
o Name
o Occupation
o Current Hometown

If you’re noting a restaurant or store, please include the website (if available). Featuring a recipe? Of course we’ll need the ingredients + directions.

This week's key ingredient for your feedback: watermelon.

Note that these recommendations will come directly from you. If it turns out that the dish doesn’t speak to you, Food that Speaks is not responsible. Dine or cook at your own risk!