2.18.2010

Featured in Rochester Woman Magazine

My name is a common one, frequently spotted on menus galore, but the manner in which I am prepped, puffed, flamed and finished is deliciously one-of-a-kind. My protein starts as a simple, clean canvas, sliced just enough to allow me to become slim, succulent and tender. I am doused into an egg mixture and briefly sautéed to puff up my outer coating. Before I know it, it’s time to literally kick up the heat up a notch as I burst into flames of sherry, swirl in glistening lemon juice and frothy butter, and then am suitably powdered with Parmesan cheese and tossed with parsley flakes.

I emerge before your hungry eyes lounged atop a heap of unruly angel hair, exuding lovely scents of fresh lemon and invigorating sherry wine. Modeling my amply infused golden coat with confidence, my luscious flavors form a creamy sauce that eagerly wraps its arms around thin strings of pasta, with just enough left over to reach the plate’s edge. My exceptional flavors are in ultimate balance, superbly uniting to joyfully please the nose and subsequently explode onto your taste buds. You will find me so satisfying, that you will do everything you can to savor each and every bite, until every last drop has been lovingly consumed. Then, and only then, I consider my mission accomplished.

What I’ve heard from my audience: “I don’t want it to end.”

Who am I? Chicken French

This Chicken French can be found at Phillips European, and is available in a petite portion for $11.99 or a dinner portion for $15.99. For more information, visit www.phillipseuropean.com.

Photos By: Brandon Vick, brandonvick.com



1.29.2010

Nutritious and Delicious

You may have stumbled upon me because you needed a pick me up. Perhaps my name sparked your curiosity? Or, maybe you just have a sweet tooth. For whatever the reason, it only takes a mere moment of immensely enjoying my unique flavor combinations before you dutifully come back to pay me another visit...or two.

Any ice cream lovers out there who try to keep it healthy by reaching for frozen yogurt? Are you repeatedly disappointed by your decision? With every spoonful of frozen yogurt, do you long for the days when you once embraced the creamy texture and delightful taste that only true ice cream can bring to your lips? Well, now is your chance to have your cake and eat it too!

Go for my best flavor - low fat vanilla. Then, take your pick among my endless rainbow display of fruits galore - strawberry, kiwi, mango, pineapple, blueberry, peach and banana (to name a few). I must say that my vanilla flavor pairs beautifully with sweet and juicy pineapple and mango mix-ins. We join forces through a special blending process and voila, I am born a brand new custom frozen yogurt flavor, created by little old you! Then comes the moment of truth. Scoop up a spoonful of my creamy, fruitful mixture. You’ll find my consistency unbelievably smooth and thick, with phenomenal flavor. Finally, because I am a health nut, I am proud to fuel you with my vitamins, protein and calcium found in my every cup.

What I've heard from my audience: "This can't be frozen yogurt."

Who am I? yogen früz mix it frozen yogurt (if you’re wondering what the dots are above the letter u, it’s simply to form a smiley face).

Yogen Früz was launched in Toronto, Canada and can now be found across the globe. My readers may be interested to know there are locations in New York, Illinois, California, Georgia, Virginia and for my North Carolina friends, it's coming soon to you!

For more information, visit www.yogenfruz.com or to find a location near you, click here.

1.15.2010

Featured in Rochester Woman Magazine

I am the main event, sitting face up on a wooden board and accompanied by two sidekicks. First, my zesty orange sauce arrives in a typical red plastic squeeze bottle, giving the illusion of that which ketchup would reside. Make no mistake. The contents within this container feature my popular secret weapon to my dish. The every day ketchup condiment is perfectly married up with mayo and brandy to create a burst of flavor so tasty and tangy, you can’t help but dip me, or better yet, smother me into it, with each and every delectable bite. My second associate features a vegetable slaw of iceberg lettuce, onion and tomato that provides an additional freshness and crunch to my plate. I am a thick juicy burger, blanketed with cheddar, sandwiched between brioche and cut into four. Most share me, but some can’t help it and want me all to themselves.

To see my best self, remove my top layer of French bread, pour on a healthy amount of my secret sauce, and follow with the veggie slaw. Replace the bread. Open wide. Enjoy. Repeat. Did I mention that as an added bonus I also come with an ample amount of crispy salt and pepper fries? Beware – they are mouth-wateringly addictive.

What I’ve heard from my audience: “I think I’m in love.”

Who am I? Good Luck Burger

Don’t worry if you can’t finish me in one sitting. I’m often wrapped in a paper box, complete with the signature sticker – LUCKY YOU. In this case, I think you’ll agree you most certainly are.

The Good Luck Burger is available for $17. For more information, visit www.restaurantgoodluck.com.

Photos By: Brandon Vick, brandonvick.com