My name is a common one, frequently spotted on menus galore, but the manner in which I am prepped, puffed, flamed and finished is deliciously one-of-a-kind. My protein starts as a simple, clean canvas, sliced just enough to allow me to become slim, succulent and tender. I am doused into an egg mixture and briefly sautéed to puff up my outer coating. Before I know it, it’s time to literally kick up the heat up a notch as I burst into flames of sherry, swirl in glistening lemon juice and frothy butter, and then am suitably powdered with Parmesan cheese and tossed with parsley flakes.
I emerge before your hungry eyes lounged atop a heap of unruly angel hair, exuding lovely scents of fresh lemon and invigorating sherry wine. Modeling my amply infused golden coat with confidence, my luscious flavors form a creamy sauce that eagerly wraps its arms around thin strings of pasta, with just enough left over to reach the plate’s edge. My exceptional flavors are in ultimate balance, superbly uniting to joyfully please the nose and subsequently explode onto your taste buds. You will find me so satisfying, that you will do everything you can to savor each and every bite, until every last drop has been lovingly consumed. Then, and only then, I consider my mission accomplished.
What I’ve heard from my audience: “I don’t want it to end.”
Who am I? Chicken French
This Chicken French can be found at Phillips European, and is available in a petite portion for $11.99 or a dinner portion for $15.99. For more information, visit www.phillipseuropean.com.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment